Cook/Prep Cook, PT

Provincial Senior Living; San Antonio (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in senior living seeks a Prep Cook/Cook for a part-time role in San Antonio. You will prepare food items, ensure quality standards, and maintain safety protocols. Join our rewarding environment that values your contributions while providing residents with excellent dining experiences.

Benefits

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Qualifications

• 1 year job related experience in food preparation.
• Culinary apprenticeship or related training preferred.

Responsibilities

• Prepares food using standardized recipes timely.
• Ensures food quality and safety standards are met.
• Oversees food storage and cleanliness.

Skills

Food Preparation

Food Safety

Hygiene

Education

High school diploma or equivalent

Food Services Sanitation Certificate

Job description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for aPrep Cook/Cookto join our team. This is a part-time position.

Responsibilities:

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

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