Line Cook: Own Your Station in a Fast, Scratch Kitchen

Jacks Brand LLc; Braselton (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401K matching

Shift meals

Flexible scheduling

Growth opportunities

Job summary

Jack's Brand Restaurant Group is seeking a line cook to own a station and produce scratch-made plates in a fast, well-run kitchen. You will execute our menu to spec, maintain high standards, and work as part of a professional team.

The role requires a 1+ year line cook background, solid knife skills, and flexibility to work nights, weekends, and holidays. Comp range reflects experience, with opportunities for growth within five restaurants.

Qualifications

• 1+ year of line cook experience in a full-service or scratch kitchen.
• Solid knife skills and a working knowledge of cooking techniques.
• ServSafe certification a plus (or willingness to obtain on hire).

Responsibilities

• Set up, run, and break down your assigned station efficiently and cleanly
• Prepare and cook menu items to recipe and presentation specs, consistently and on time
• Handle prep work, portioning, and stocking to keep the line ready for service
• Maintain strict food safety, sanitation, and cleanliness standards
• Communicate clearly with the kitchen team and expediter during service
• Manage product properly to control waste and protect food cost
• Stay composed and dialed in during high-volume rushes

Skills

Line cook experience

Knife skills

ServSafe certification

Team player

Reliability

Job description

Jack's Brand Restaurant Group is seeking a line cook to own a station and produce scratch-made plates in a fast, well-run kitchen. You will execute our menu to spec, maintain high standards, and work as part of a professional team.

The role requires a 1+ year line cook background, solid knife skills, and flexibility to work nights, weekends, and holidays. Comp range reflects experience, with opportunities for growth within five restaurants.