Line Cook - Orange Hill

Specialty Restaurants; Orange (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking dedicated line cooks to join their vibrant team. This role offers a unique opportunity to work in a picturesque setting while delivering exceptional dining experiences. With a strong emphasis on teamwork and a positive workplace culture, you will be responsible for preparing high-quality dishes, maintaining kitchen cleanliness, and ensuring that every meal meets the restaurant's high standards. If you're passionate about food and eager to grow within a supportive environment, this is the perfect opportunity for you to elevate your culinary career.

Benefits

Paid Sick Time

Employee Meals

Paid Vacation

Health Plans

401k with Employer Match

Employee Assistance Program

Moral (PRIDE) Program

Opportunities for Growth

Rolling Holiday Paid Time Off

Qualifications

• 2 years of experience in line cooking or food preparation required.
• Must have food safety certification and high school diploma.

Responsibilities

• Prepare menu items according to recipes and maintain presentation standards.
• Ensure cleanliness and sanitation of kitchen area during shifts.
• Coordinate with kitchen staff to ensure timely order preparation.

Skills

Interpersonal Skills

Communication Skills

Food Preparation Skills

Time Management

Teamwork

Education

High School Diploma/GED

Food Safety Certification (ServSafe, SafeStaff)

Tools

Kitchen Equipment

Safety Equipment

Job description

Company Overview:

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey.

It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you.

Top-notch benefits:

1. Paid Sick Time renewed yearly
2. Management Referral Program with up to a $4,000 payout for qualifying management positions
3. Employee Meals – Free meal for every eight-hour shift
4. Employee Assistance Program (EAP) to assist with work-life balance
5. Paid vacation starting at 2 weeks per year
6. Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.
7. Numerous opportunities for growth and advancement
8. Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
9. Opportunities to grow your career with a clear path for advancement
10. Plus more!

Pay: $20 - $24 / hour

Job Duties:

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Read tickets and prepare orders.
• Coordinate tickets with service/kitchen staff and managers.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
• Must be dressed and well groomed in Company approved uniform at all times.
• Adhere to Company and Safety Policies and Procedures.
• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working.
• As requested by management, perform other work activities, such as stock counts, labeling and signage of products to support safe and efficient kitchen operations.

Education and Certification:

• High School Diploma/GED required
• Current food safety certification, such as ServSafe and SafeStaff

Experience:

2 years of experience performing in line cooking or preparation capacity.

Work Behaviors:

• Exemplifies the Company’s values (PRIDE)
• Demonstrates a responsive, caring and respectful approach in all personal interactions with others
• Complies with all safety and sanitation, food preparation and cooking, code of conduct, work rules and management instructions, deadlines, policies and procedures
• Complies with all hygiene and personal grooming requirements
• Arrives to work on time in designated restaurant uniform
• Fosters a workplace culture of hospitality, respect, safe and sanitation
• Participates in all required trainings, including food allergen training, and completes all required examinations
• Team player and can-do mindset in supporting all business operational needs

Knowledge and Skills:

• Excellent interpersonal and communication skills in order to effectively engage others verbally
• Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions
• Ability to read and comprehend data sources, recipes and manuals, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainings
• Ability to read and follow safety instructions related to the utilization of cutting ware and other safety equipment
• Skill in the preparation of various recipes

Physical Demands:

• Frequent lifting, moving and carrying of kitchen ware, cleaning equipment, food boxes, garbage etc. weighing up to 25 pounds in the BOH.
• Regular and prolonged standing and walking to prepare food, clean work station, move garbage, etc.
• Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
• Constant bending, stooping and turning to place dishes in machine, etc.
• Constant exposure to hot and damp temperature fluctuations

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.