Lead Cook - Univ. of Virginia-Observatory

Aramark; Charlottesville (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a motivated Lead Cook to join our culinary team at the University of Virginia Observatory Hill Dining Room in Charlottesville, VA. The successful candidate will ensure the highest standards of food quality and lead kitchen staff while maintaining a clean and organized environment. If you have strong culinary skills and leadership experience, we encourage you to apply!

Benefits

Health insurance

Dental insurance

Vision insurance

Retirement plan

Paid time off

Qualifications

• 1-2 years experience in a lead or supervisory role preferred.
• Ability to work a flexible schedule, including evenings and weekends.
• Knowledge of food safety and sanitation regulations (HACCP).

Responsibilities

• Oversee and participate in preparation and presentation of food items.
• Lead, train, and supervise kitchen staff for efficiency.
• Assist in menu planning with seasonal ingredients.

Skills

Culinary skills

Leadership

Communication

Food safety knowledge

Education

High school diploma or equivalent

Culinary degree or certification

Job description

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Title: Lead Cook - Univ. of Virginia-Observatory

Requisition #: 587824

Location:

Charlottesville, VA, US, 22904

Description:

Job Description

UVA Dine is seeking a highly motivated and skilled Lead Cook to join our culinary team in Observatory Hill Dining Room located at 525 McCormick Rd, Charlottesville, VA 22904. The Lead Cook will play a key role in the daily operations of our kitchen, ensuring the highest standards of food quality, preparation, and presentation. This position involves leading and training kitchen staff, maintaining a clean and organized work environment, and contributing to menu development and innovation.

• Location: The University of Virginia - Observatory Hill Dining Room - 525 McCormick Rd, Charlottesville, VA 22904
• Start Date: August 13, 2025
• Pay Rate: $20
• Schedule: Fexibility desired

Benefits:

Aramark offers a comprehensive benefits package, including:

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off

Job Responsibilities

• Oversee and participate in the preparation, cooking, and presentation of a variety of food items, adhering to recipes and quality standards.
• Lead, train, and supervise kitchen staff, ensuring efficient workflow and adherence to safety and sanitation guidelines.
• Assist in menu planning and development, incorporating seasonal ingredients and creative culinary techniques.
• Monitor inventory levels and place orders for food and supplies as needed.
• Maintain a clean, organized, and safe kitchen environment, complying with all health and safety regulations.
• Ensure proper use and maintenance of kitchen equipment.
• Troubleshoot and resolve any kitchen-related issues that may arise.
• Collaborate with other kitchen staff and management to ensure smooth and efficient service.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Proven experience as a Cook, with at least 1-2 years in a lead or supervisory role preferred.
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations (HACCP).
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
• High school diploma or equivalent; culinary degree or certification is a plus.

Physical Demands:

• Must be able to stand for extended periods.
• Must be able to lift and carry up to 50 pounds.
• Must be able to work in a hot and fast-paced environment.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

Nearest Major Market: Charlottesville
Nearest Secondary Market: Virginia