COOK (74301)

Regency Health Care, Inc.; Beaumont (TX); On-site; USD 28,000 - 30,000; Part time

Job summary

A healthcare facility in Beaumont, TX is seeking a part-time Cook to ensure resident meals are prepared according to specified diets and facility protocols. The role includes maintaining sanitation standards and requires a high school diploma along with food safety certificates. Ideal candidates will have experience in food preparation and sanitation methods, particularly in skilled nursing environments.

Qualifications

• Education: High school diploma or equivalent preferred.
• Licensing: Texas Food Handler Certificate is preferred.
• Experience: Knowledge of food preparation and sanitation methods.

Responsibilities

• Prepare food items on scheduled menus.
• Maintain sanitation of equipment and utensils.
• Follow proper food handling procedures.

Skills

Knowledge of food preparation

Knowledge of sanitation

Ability to follow directions

Education

High school diploma or equivalent

Texas Food Handler Certificate

Job description

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Job Details

Job Location: Spindletop Hill Nursing and Rehabilitation Center - Beaumont, TX

Position Type: Part Time

Salary Range: Undisclosed

Description

Primary Responsibilities

The Cook ensures that the resident meals are properly prepared and apportioned according to the resident's diet specifications, facility procedures, and prescribed dietary and sanitary regulations.

Essential Functions

• Prepared food items on assigned/scheduled menus
• Maintains sanitation of equipment and utensils, work area, storage, area, and serving area
• Follow proper food handling procedures
  
  

Qualifications

Educational/Training Requirements

• High school diploma or equivalent preferred
  
  

Licensing Requirements

• Texas Food Handler Certificate is preferred
  
  

Experience Requirements

• Knowledge of food preparation, sanitation, and hygienic methods
• Knowledge of Universal Precautions and rules that govern hazardous waste
• Previous experience in skilled nursing facility is preferred
• Ability to follow oral and written directions
  
  

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action Rarely Occasionally Frequently Lifting - 1-25 lbs X Lifting - 25-50 lbs X Lifting - 50+ lbs X Carrying - 1-25 lbs X Carrying - 25-50 lbs X Carrying - 50+ lbs X Pushing/Pulling - 1-25 lbs X Pushing/Pulling - 25-50 lbs X Pushing/Pulling - 50+ lbs X Sliding/Transferring - 1-25 lbs X Sliding/Transferring - 25-50 lbs X Sliding/Transferring - 50+ lbs X Standing X Sitting X Walking X Speaking X Driving X Balancing/Climbing X Stooping/Kneeling X Crouching/Crawling X Reaching X Hearing/Listening X Seeing X Turning/Twisting/Leaning X

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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