Line Cook - Open Kitchen, Team-Driven, Fast-Paced

Fire Side Public House; Pittsburgh (Allegheny County); On-site; USD 35,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Pittsburgh is seeking a professional line cook with 2+ years of experience in a full-service sit down restaurant. The role involves preparing food according to specifications and working within an open kitchen environment, interacting positively with guests. Responsibilities include cooking menu items, managing station inventory, and maintaining high-quality and timely service. Opportunities for advancement to Supervisor or Lead Line Cook positions are available for reliable applicants.

Qualifications

• 2+ years of experience in a full-service sit down restaurant.
• Experience as a line chef, restaurant cook, or prep cook.
• Positive attitude and ability to work in a team environment.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Maintain a clean and organized station.
• Ensure high-quality food is served in a timely manner.

Skills

Proven cooking experience

Understanding of cooking methods

Accuracy and speed

Familiar with industry best practices

Job description

Torsap Thai Kitchen in Pittsburgh is seeking a professional line cook with 2+ years of experience in a full-service sit down restaurant. The role involves preparing food according to specifications and working within an open kitchen environment, interacting positively with guests. Responsibilities include cooking menu items, managing station inventory, and maintaining high-quality and timely service. Opportunities for advancement to Supervisor or Lead Line Cook positions are available for reliable applicants.