Line Cook - On-Site, Upscale Coastal Kitchen

333 Pacific; Oceanside (CA); On-site; USD 32,000 - 43,000; Full time

Job summary

333 Pacific in Oceanside, CA, is seeking a full-time Line Cook to join our on-site kitchen team. You will prepare and plate menu items to spec, maintain station readiness, and assist with prep and setup during lunch and dinner shifts.

Working closely with the sous chef and executive chef, you will follow recipes, uphold food safety standards, and help ensure fast, high-quality service while supporting events or high-volume periods as needed.

Qualifications

• Experience as line cook or similar in high-volume or upscale restaurant.
• Strong knife skills and proficiency in cooking techniques and station setup.
• Knowledge of food safety, sanitation, and proper storage procedures.
• Ability to read recipes, portion guidelines, and plating standards with attention to detail.
• Effective communication and teamwork under pressure.
• Physical ability to stand for extended periods and lift up to 40 pounds.
• Flexibility to work evenings, weekends, and holidays.
• Culinary training or certification is preferred but not required.

Responsibilities

• Prepare and cook menu items according to recipes, portion guidelines, and presentation standards.
• Set up and stock stations, execute dishes during lunch and dinner shifts, and support prep work.
• Follow food safety and sanitation protocols and keep work areas clean and organized.
• Coordinate with other kitchen staff to ensure timely ticket completion.
• Assist with opening and closing kitchen duties.
• Support special events or high-volume services as needed.

Skills

Line cook experience

Knife skills

Food safety knowledge

Reading recipes & portions

Communication & teamwork

Physical stamina

Evening/weekend flexibility

Culinary training or certification

Education

Culinary training or certification

Job description

333 Pacific in Oceanside, CA, is seeking a full-time Line Cook to join our on-site kitchen team. You will prepare and plate menu items to spec, maintain station readiness, and assist with prep and setup during lunch and dinner shifts.

Working closely with the sous chef and executive chef, you will follow recipes, uphold food safety standards, and help ensure fast, high-quality service while supporting events or high-volume periods as needed.