Part-Time Line Cook – High-Volume Kitchen, Oceanside

TERI Inc; Oceanside (CA); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Health Coverage

FSA

Life, AD&D, Disability Insurance

403(b) Retirement Savings Plan

Wellness Program

Onsite Fitness Center

Pet Insurance

Employee Discounts

Paid Time Off

Culture of Excellence

Job summary

TERI Inc. in Oceanside, CA is seeking a part-time Line Cook to support daily kitchen operations by preparing and plating menu items according to established recipes, quality standards, and Café Manager guidance.

This role partners with kitchen and front-of-house staff to ensure timely, accurate order execution, maintain cleanliness and sanitation, and uphold food safety while contributing to TERI’s mission and a positive guest experience.

Qualifications

• Minimum of two (2) years of recent mid-to-high-volume scratch cooking experience in a professional kitchen.
• Availability to work nights, weekends, and flexible shifts as needed.
• Strong teamwork, communication, and time-management skills in a fast-paced, high-volume environment.
• Experience with commercial kitchen equipment, inventory management, and restaurant technology platforms (e.g., Toast, Sling, Xtra Chef).
• Knowledge of food safety standards and compliance with local health regulations.

Responsibilities

• Prepare and plate menu items according to Café Manager guidance, recipes, and quality standards.
• Set up and maintain prep stations, stock inventory, and ensure cleanliness and sanitation throughout the kitchen.
• Coordinate with kitchen and front-of-house staff to ensure timely and accurate completion of orders.
• Maintain high standards of food quality, portion control, and efficient production for high-volume service.
• Comply with all food safety regulations, licensing requirements, and TERI operational procedures.
• Support a safe, respectful, and professional environment for guests, clients, and team members.

Skills

Scratch cooking

Teamwork

Time management

Food safety

Inventory management

Restaurant technology

Tools

Toast

Sling

Xtra Chef

Job description

TERI Inc. in Oceanside, CA is seeking a part-time Line Cook to support daily kitchen operations by preparing and plating menu items according to established recipes, quality standards, and Café Manager guidance.

This role partners with kitchen and front-of-house staff to ensure timely, accurate order execution, maintain cleanliness and sanitation, and uphold food safety while contributing to TERI’s mission and a positive guest experience.