Line Cook — Oceanfront Luxury Kitchen, Growth & Wellness

Poppy Bank; Palm Beach Isles (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Oceanfront setting

Growth potential

Job summary

The Line Cook at Tula is responsible for working select stations during service with precision, consistency, and a commitment to Amrit's luxury standards. Reporting to the Chef de Cuisine, this role executes every dish to spec — on time, every time.

This is a hands‑on position for a cook who is ready to own a shift and develop their skills in a Forbes Five-Star aspirant environment. This role offers growth in a serene, oceanfront setting that prioritizes health‑focused, innovative dishes and

Qualifications

• Minimum 3 years of culinary experience in upscale or fine dining.
• Ability to work a kitchen station or shift independently.
• Strong knowledge of cooking techniques, plating, and kitchen operations.
• Florida Food Handler Certification (or ability to obtain within 30 days of hire).
• Ability to work weekends and holidays.

Responsibilities

• Coordinate kitchen station setup and service execution.
• Ensure station is properly set up, prepped, and ready before service begins.
• Manage ticket flow, expedite dishes, and maintain pace and quality of service throughout the shift.
• Maintain a clean, organized, and fully compliant station always during the shift.
• Enforce food safety and sanitation standards — temperature logs, labeling, FIFO rotation.
• Conduct end‑of‑shift breakdown, cleaning, and prep setup for the following day.
• Report any equipment issues, supply shortages, or food safety concerns to the Chef de Cuisine immediately.
• Monitor prep levels throughout the shift and direct production accordingly to prevent shortages.
• Manage end‑of‑shift inventory and communicate any ordering needs to the Chef de Cuisine.

Skills

Culinary experience

Independent worker

Calm under pressure

Team collaboration

Job description

The Line Cook at Tula is responsible for working select stations during service with precision, consistency, and a commitment to Amrit's luxury standards. Reporting to the Chef de Cuisine, this role executes every dish to spec — on time, every time.

This is a hands‑on position for a cook who is ready to own a shift and develop their skills in a Forbes Five-Star aspirant environment. This role offers growth in a serene, oceanfront setting that prioritizes health‑focused, innovative dishes and