Line Cook: Craft Bold Flavors & Lead the Line

The Press Club Grill; Burbank (CA); On-site; USD 2,480,000 - 3,168,000; Full time

Job summary

Tocaya is seeking a Line Cook 3 in California to grow with our brand and contribute to a bold, flavor-forward menu. You will work as part of a dynamic kitchen, setting up stations, preparing ingredients, and cooking items to order with high quality and speed.

The role emphasizes teamwork, adherence to food safety standards, and the ability to work nights, weekends, and holidays as needed in a fast-paced environment.

Qualifications

• Team player with positive attitude and strong communication.
• Accurate and fast food preparation and execution.
• Solid knife skills and knowledge of safe handling of ingredients.
• Clear understanding of safety and sanitation regulations.
• Ability to work across multiple stations (tacos, salads, burritos, bowls).
• Experience in a kitchen environment and teamwork.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare ingredients for service (vegetables, proteins, sauces).
• Cook menu items in cooperation with the kitchen staff.
• Follow Chef/Executive instructions and maintain quality.
• Clean and maintain a sanitary station and equipment.
• Stock inventory and ensure timely plating and service.

Skills

Team player

Food prep

Knife skills

Communication

Safety compliance

Multistation proficiency

Job description

Tocaya is seeking a Line Cook 3 in California to grow with our brand and contribute to a bold, flavor-forward menu. You will work as part of a dynamic kitchen, setting up stations, preparing ingredients, and cooking items to order with high quality and speed.

The role emphasizes teamwork, adherence to food safety standards, and the ability to work nights, weekends, and holidays as needed in a fast-paced environment.