AM & PM Line Cooks - Tula

Poppy Bank; Palm Beach Isles (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Oceanfront setting

Growth potential

Job summary

The Line Cook at Tula is responsible for working select stations during service with precision, consistency, and a commitment to Amrit's luxury standards. Reporting to the Chef de Cuisine, this role executes every dish to spec — on time, every time.

This is a hands‑on position for a cook who is ready to own a shift and develop their skills in a Forbes Five-Star aspirant environment. This role offers growth in a serene, oceanfront setting that prioritizes health‑focused, innovative dishes and

Qualifications

• Minimum 3 years of culinary experience in upscale or fine dining.
• Ability to work a kitchen station or shift independently.
• Strong knowledge of cooking techniques, plating, and kitchen operations.
• Florida Food Handler Certification (or ability to obtain within 30 days of hire).
• Ability to work weekends and holidays.

Responsibilities

• Coordinate kitchen station setup and service execution.
• Ensure station is properly set up, prepped, and ready before service begins.
• Manage ticket flow, expedite dishes, and maintain pace and quality of service throughout the shift.
• Maintain a clean, organized, and fully compliant station always during the shift.
• Enforce food safety and sanitation standards — temperature logs, labeling, FIFO rotation.
• Conduct end‑of‑shift breakdown, cleaning, and prep setup for the following day.
• Report any equipment issues, supply shortages, or food safety concerns to the Chef de Cuisine immediately.
• Monitor prep levels throughout the shift and direct production accordingly to prevent shortages.
• Manage end‑of‑shift inventory and communicate any ordering needs to the Chef de Cuisine.

Skills

Culinary experience

Independent worker

Calm under pressure

Team collaboration

Job description

Description

We are seeking experienced, disciplined, and creative cooks to work full-time in our serene and inspiring environment.

As a member of our kitchen, you will collaborate with our visionary Executive Chef to create innovative, health-focused dishes that align with our wellness philosophy. This is a fantastic opportunity to grow in a supportive, high-end resort setting that values culinary artistry and dedication.

Requirements

Job Summary

The Line Cook at Tula is responsible for working select stations during service in the kitchen with precision, consistency, and a commitment to Amrit's luxury standards. Reporting to the Chef de Cuisine, this role executes every dish to spec — on time, every time. This is a hands‑on position for a cook who is ready to own a shift and develop their skills in a Forbes Five‑Star aspirant environment.

Responsibilities

Shift Execution

• Coordinate kitchen station set-up and execution for service
• Ensure station is properly set up, prepped, and ready before service begins
• Manage ticket flow, expedite dishes, and maintain the pace and quality of service throughout the shift
• Maintain a clean, organized, and fully compliant station always during the shift
• Enforce food safety and sanitation standards — temperature logs, labeling, FIFO rotation
• Conduct end‑of‑shift breakdown, cleaning, and prep setup for the following day
• Report any equipment issues, supply shortages, or food safety concerns to the Chef de Cuisine immediately

Operational Coordination

• Monitor prep levels throughout the shift and direct production accordingly to prevent shortages
• Manage end‑of‑shift inventory and communicate any ordering needs to the Chef de Cuisine

Qualifications

Required

• Minimum 3 years of culinary experience in an upscale or fine dining kitchen
• Demonstrated ability to work kitchen station or shift independently
• Strong knowledge of cooking techniques, plating standards, and kitchen operations
• Valid Florida Food Handler Certification (or ability to obtain within 30 days of hire)
• Ability to work a consistent schedule including weekends and holidays
• Calm under pressure — able to work with team through high-volume dinner service with composure

Preferred

• Previous experience in a upscale restaurant, hotel, resort, or luxury dining environment
• Familiarity with Forbes Five-Star or AAA Diamond service standards

Perks: Competitive pay, oceanfront setting, growth potential. We offer competitive wellness benefits and support for work-life balance.