FOH Maestro: Server, Bartender, Host & Expo

Barley Creek Brewing Company; Center Valley (Lehigh County); On-site; Full time

Job description

Servers • Bartenders • Hosts • Bussers • ExposBarley Creek Taproom – Saucon Valley PromenadeAt Barley Creek, hospitality is not just a job—it's our craft. We are opening our newest Taproom at The Promenade Saucon Valley, and we're building an elite team of energetic, guest-focused individuals who are passionate about creating unforgettable experiences.Whether you’re serving tables, crafting cocktails, greeting guests, running food, or keeping the dining room flowing—every FOH team member plays a critical role in our success. If you’re driven by excellence, thrive in a team environment, and bring positivity and professionalism to every shift, you’ll love it here.What We Stand For✅ Teamwork Above All – We win together, support each other, and always have each other’s back✅ Passion for Craft – From beer to cocktails to hospitality, we take pride in what we deliver✅ Integrity & Professionalism – We do the right thing, even when no one is watching✅ Energy & Enthusiasm – We bring the vibe, elevate the experience, and make Barley Creek memorable

Requirements/Responsibilities
Key Responsibilities (All FOH Roles May Include):~Deliver exceptional, genuine hospitality to every guest~Build menu and beverage knowledge to confidently guide guest experiences~Communicate and collaborate with team members to ensure efficient service flow~Maintain a clean, organized, and welcoming environment~Uphold Barley Creek service standards of speed, accuracy, and excellence~Contribute positively to team culture and guest satisfactionSpecific Role HighlightsServers/Bartenders:~Provide personalized service, upsell menu features, craft cocktails, and build guest relationships~Responsible for accurate order entry, cash handling, and guest satisfactionHosts:~Create the first and last impression; manage flow of seating and guest communicationBussers/Expos:~Support service operations by clearing, resetting, running food, and maintaining dining room flow~Ensure timely delivery and perfect presentation of dishesWhat We’re Looking For~Positive attitude and strong work ethic~Excellent communication and guest engagement skills~Ability to multitask in a fast-paced environment~Passion for hospitality, food, and craft beverages~Willingness to learn and grow with us~Prior experience is a plus, but not required for the right individualsRequirements~Must meet minimum age requirements for serving alcohol (where applicable)~Ability to stand and move for extended periods~Weekend and evening availability required~Commitment to Barley Creek’s mission of excellence and community