Line Cook - North Carolina State

Aramark; Raleigh (NC); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Prep Worker III to join their team. In this role, you will assist cooks and chefs by preparing ingredients, adhering to food safety and sanitation procedures, and ensuring a high standard of customer service. The position requires considerable food preparation experience and the ability to work with limited supervision. Join a dynamic environment where your contributions will directly impact the quality of service and customer satisfaction. If you are passionate about food and enjoy a fast-paced setting, this opportunity is perfect for you.

Qualifications

• Considerable food prep experience preferred.
• Knowledge of food safety regulations and accurate knife handling preferred.

Responsibilities

• Prepares a variety of food according to production guidelines.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and a positive attitude.

Skills

Food Preparation

Customer Service

Knife Handling

Food Safety Regulations

Basic Math Skills

Communication Skills

Education

Food Safety Certification

Tools

Utensils

Job description

Job Description

The Food Prep Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

1. Prepares a variety of food according to production guidelines and standardized recipes.
2. Sets up workstation with all needed ingredients and equipment.
3. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
4. Safely utilizes a variety of utensils including knives.
5. Arranges, garnishes, and portions food according to established guidelines.
6. Properly stores food by adhering to food safety policies and procedures.
7. Cleans and sanitizes work areas, equipment, and utensils.
8. Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
9. Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
10. Ensures security of company assets.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

1. Considerable food prep experience preferred.
2. May act as an informal resource for those with less experience.
3. Operates with limited supervision.
4. Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred.
5. Must be able to acquire food safety certification.
6. Demonstrates basic math and counting skills.
7. Demonstrates interpersonal and communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).