Line Cook - North Carolina State

Aramark; Raleigh (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in food services is seeking a Food Prep Worker III in Raleigh, NC. This role involves preparing ingredients, adhering to food safety regulations, and maintaining a positive customer service attitude. Ideal candidates will have considerable food prep experience and knowledge of safety protocols.

Qualifications

• Considerable food prep experience preferred.
• Knowledge of food safety regulations and prep methods.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares a variety of food according to production guidelines.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive attitude.

Skills

Food prep experience

Knife handling

Food safety regulations

Interpersonal skills

Communication skills

Education

Food safety certification

Job description

Job Description

The Food Prep Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knives
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Qualifications

• Considerable food prep experience preferred
• May act as an informal resource for those with less experience
• Operates with limited supervision
• Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as food handling, sanitation, and storage preferred
• Must be able to acquire food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

This role may have physical demands including lifting, bending, pushing, pulling, extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.