Line Cook - No Late Nights, Flexible Hours

Quarryville Presbyterian Retirement Community

Quarryville (PA)

On-site

USD 25,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
Weekend differential
Free fitness center access
Pool access
Weekly pay
Paid time off
401(k) plan

Job summary

Quarryville Presbyterian Retirement Community is seeking a full-time Line Cook for the Supportive Living Dining Services. This role focuses on high-quality, made-to-order meals while maintaining a clean, safe kitchen and delivering excellent resident service.

Shifts vary from 6:00am–2:30pm or 10:00am–6:30pm, with every other weekend and holidays required. Starting compensation ranges from $18.00 to $24.42 per hour, depending on experience, with benefits eligibility and ongoing training

Qualifications

  • Minimum 2 years of experience in a food service hospitality environment.
  • Prior culinary experience/training is a plus.
  • Ability to communicate with residents, co-workers and other departments professionally.
  • Time management and attention to detail.
  • Serv-Safe certification a plus, or willingness to get certification.
  • Ability to work in a team-oriented, fast-paced environment.

Responsibilities

  • Prepare, season, and cook made-to-order food for Supportive Living residents.
  • Maintain a clean, organized kitchen and adhere to food safety requirements.
  • Ensure meals are ready on time; check flavor, temperature, and seasoning.
  • Follow recipes, production sheets, and notes to prepare the correct amounts.
  • Present food using proper plating techniques.
  • Assist other cooks with prep and special functions.
  • Assist in training new team members.

Skills

Culinary experience
Hospitality experience
Food safety
Professional communication
Time management
Serv-Safe
Teamwork

Job description

Quarryville Presbyterian Retirement Community is seeking a full-time Line Cook for the Supportive Living Dining Services. This role focuses on high-quality, made-to-order meals while maintaining a clean, safe kitchen and delivering excellent resident service.

Shifts vary from 6:00am–2:30pm or 10:00am–6:30pm, with every other weekend and holidays required. Starting compensation ranges from $18.00 to $24.42 per hour, depending on experience, with benefits eligibility and ongoing training

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