Line Cook - Morning / Evening / Weekend Availability -

Hirebridge; Grand Rapids (MI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Medical benefits for full time

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

Palio is hiring line cooks to join our fast-paced kitchen team in a full-service casual dining environment. You will work across all stations, preparing authentic Tuscan-style dishes with attention to quality and consistency.

We seek outgoing individuals with strong people skills who thrive in a team, appreciate high-volume service, and are capable of working flexible schedules. We offer benefits and growth opportunities within a well-established restaurant concept.

Qualifications

• Outgoing individuals with great people skills and eye for detail.
• Commitment to quality and consistency in food preparation.
• Experience in high-volume kitchen environments preferred.

Responsibilities

• Prepare and cook menu items across all stations in a high-volume kitchen.
• Maintain high standards of food quality, plating, and portion control.
• Follow recipes, allergen protocols, food safety, and sanitation guidelines.

Skills

People skills

Attention to detail

Quality focus

High-volume cooking

Job description

ThePalio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists.

We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

• Line Cooks

We're looking for outgoing people with great people skills who have an eye for detail and quality.

High volume experience is preferred as well as the ability to work in all stations.

Benefits Include:

• Paid time off, which begins accumulating immediately

• Medical benefits for full time employees

• Flexible Schedules

• Meal Benefits

• Holiday Pay

• Employee Meal Discounts

• Professional Advancement

We are an equal opportunity employer

Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.