Line Cook - Night and Weekend Availability Required

Ansara Restaurant Group Career Center; Portage (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring full‑time or part‑time Prep Cooks in Portage, MI. You will learn the Red Robin style of food preparation and join a team that values energy, organization, and clear communication.

We offer flexible hours, a fun workplace, and opportunities to advance within a high‑volume casual dining environment. Ideal candidates are at least 18, strong team players, good communicators, and committed to health and safety standards.

Qualifications

• Team Player with strong collaboration skills
• Good communicator with clear verbal and written skills
• Organized with a great attention to detail
• Must be at least 18 years old
• Able to meet Health & Safety standards in food prep

Responsibilities

• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying and cooking various meals.
• Operate as a back‑of‑house cook in a high‑volume restaurant environment (line cook/HOH).
• Maintain uncompromising Health & Safety standards throughout all prep activities

Skills

Team Player

Communication

Attention to detail

Age 18+

Food safety

Job description

AtRed Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!

NowHiring Full Time & Part Time: Prep Cooks

If you are:

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

We are a Franchisee of Red Robin and an Equal Opportunity Employer Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH