Line Cook - Night and Weekend Availability Required

Red Robin; Portage (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring Prep Cooks for full-time and part-time roles in Portage, MI. You will learn our distinct food preparation style, including cutting, sautéing, broiling, frying, and cooking a variety of menu items while maintaining health and safety standards.

The role emphasizes teamwork, clear communication, organization, and a strong work ethic in a high-volume, back-of-house environment. Flexible hours and growth opportunities are offered.

Qualifications

• Must be at least 18 years old.
• Able to follow health and safety standards.
• Back-of-house cooking experience in a high-volume restaurant.
• Willingness to learn Red Robin preparation methods (cutting, sautéing, broiling, frying).

Responsibilities

• Prepare foods (meats, fish, poultry, vegetables, soups, salads) to Red Robin standards.
• Learn and apply Red Robin cooking methods (cutting, sautéing, broiling, frying).
• Work in a fast-paced, high-volume kitchen environment.

Skills

Team player

Communication

Attention to detail

Age 18+

Job description

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!

Now Hiring Full Time & Part Time:

Prep Cooks

If you are:

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

We are a Franchisee of Red Robin and an Equal Opportunity Employer

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH

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