Line Cook

Red Robin

Grandville (MI)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Flexible Hours
Fun & Exciting Workplace
Advancement Opportunities

Job summary

Red Robin is hiring Prep Cooks in Grandville, MI. Join a high-volume, team-focused kitchen and learn Red Robin’s distinctive preparation methods.

You will handle cutting, sautéing, broiling, frying and cooking a range of meats, fish, vegetables, soups and salads while maintaining uncompromising health and safety standards. We offer flexible hours and opportunities for advancement in a fun, dynamic work environment.

Qualifications

  • Strong team player with good communication skills.
  • Organized with great attention to detail.
  • Must be at least 18 years old and able to meet health and safety standards.

Responsibilities

  • Learn Red Robin food preparation styles including cutting, sautéing, broiling, frying and cooking various items.
  • Prepare quality meals in a high-volume kitchen with cleanliness and safety in mind.
  • Support back-of-house operations and work as part of a fast-paced team.

Skills

Teamwork
Communication
Attention to detail

Job description

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!

Now Hiring Full Time & Part Time:
Prep Cooks

If you are:

  • A strong Team Player
  • A Good communicator
  • Organized with a great attention to detail
  • At least 18 years old
  • Able to prepare the best quality of food with uncompromising Health & Safety Standards

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

  • Flexible Hours
  • Fun & Exciting Workplace
  • Advancement Opportunities

We are a Franchisee of Red Robin and an Equal Opportunity Employer

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH

#41total #redrobin492cook #redrobin

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