Line Cook – Nebraska Ale Works

Pepperjax Development Company; Kearney (NE); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

401k

401k matching

Dental insurance

Health insurance

Vision insurance

Employee discount

Job summary

Pepperjax Development Company in Nebraska is seeking skilled prep and line cooks to prepare breakfast and lunch dishes in a family‑driven, community‑oriented setting.

You will cook items, ensure timely, attractive plating, and maintain a clean, orderly kitchen while collaborating with a passionate team committed to friendly service.

Qualifications

• Proven experience as a Cook.
• Ability to follow all sanitation procedures.
• Excellent physical condition and stamina.
• High level of creativity and ability to work under pressure.
• Strong communication, organizational and time management skills.

Responsibilities

• Prepare ingredients for menu items.
• Cook food in various utensils or grillers.
• Check food while it is cooking to ensure quality.
• Ensure great presentation by arranging and garnishing food before serving.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.

Skills

Sanitation adherence

Cook experience

Stamina & fitness

Creativity under pressure

Communication & time management

Education

Culinary Arts certificate or related field

Job description

Our company is founded on the basis of family and bringing love to the table through friends food and fellowship Were proud to say that our mission is lived out each and every day by our passionate team We care about creating a community driven environment atmosphere and experience where all people are welcome and were looking for employees who feel the same We are looking for a skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu You will be in charge of cooking and preparing food as well as ensuring meals are presented to the customers in an attractive and timely manner

Responsibilities

• Prepare ingredients for menu items
• Cook food in various utensils or grillers
• Check food while it is cooking to ensure quality
• Ensure great presentation by arranging and garnishing food before serving
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Qualifications

• Proven experience as a Cook
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• High level of creativity and ability to work under pressure
• Valid Food Hygiene Certificate
• Certificate in Culinary Arts or related field andor relevant course work
• Strong communication organizational and time management skills

Job Types

• Full time
• Part time

Pay

17 to 21 per hour

Benefits

Benefits all employees Employee discount DAYS ONLY schedule Benefits FT employees 401k 401k matching Dental insurance Health insurance Vision insurance Physical Setting Upscale casual restaurant Schedule 8 hour shift Day shift Holidays Monday to Friday Weekend availability