Line Cook - Nebraska Ale Works

Good Evans; Kearney (NE); On-site; USD 17,000 - 25,000; Full time

Job summary

Good Evans is seeking skilled prep and line cooks to prepare delicious breakfast and lunch items. You will handle cooking duties, follow the menu, and ensure meals are presented attractively and in a timely manner for guests.

The role emphasizes maintaining a clean, organized kitchen, strict sanitation, and the ability to work under pressure while delivering high-quality dishes to guests.

Qualifications

• Proven experience as a Cook.
• Ability to follow sanitation procedures.
• Excellent physical condition and stamina.
• High level of creativity and ability to work under pressure.
• Valid Food Hygiene Certificate.
• Certificate in Culinary Arts or related field and/or relevant course work.
• Strong communication, organizational and time management skills.

Responsibilities

• Prepare ingredients for menu items.
• Cook food in various utensils or grillers.
• Check food while it is cooking to ensure quality.
• Ensure great presentation by arranging and garnishing food before serving.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.

Skills

Cook experience

Sanitation procedures

Physical stamina

Creativity under pressure

Communication skills

Time management

Education

Culinary Arts Certificate

Food Hygiene Certificate

Job description

Current job opportunities are posted here as they become available.

Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. We’re proud to say that our mission is lived out each and every day by our passionate team. We care about creating a community-driven environment, atmosphere, and experience where all people are welcome, and we’re looking for employees who feel the same.

We are looking for a skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu. You will be in charge of cooking and preparing food, as well as ensuring meals are presented to the customers in an attractive and timely manner.

Responsibilities:

• Prepare ingredients for menu items
• Cook food in various utensils or grillers
• Check food while it is cooking to ensure quality
• Ensure great presentation by arranging and garnishing food before serving
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Qualifications:

• Proven experience as a Cook
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• High level of creativity and ability to work under pressure
• Valid Food Hygiene Certificate
• Certificate in Culinary Arts or related field and/or relevant course work
• Strong communication, organizational and time management skills.