Line Cook & Prep Cook - Flexible Schedule & Growth

Marrow

Omaha (NE)

On-site

USD 17,000 - 22,000

Full time

8 days ago

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Benefits offered by this job

Flexible scheduling
401(k) with match
Paid sick leave
Life Insurance
Supplemental Insurance
Growth opportunities
Team environment

Job summary

Marrow in Omaha, NE is seeking motivated Line Cooks and Prep Cooks to join our kitchen team. You will prepare ingredients, cook menu items, and uphold high standards of food quality in a fast-paced, locally owned restaurant.

The role offers flexible scheduling, competitive hourly pay, and growth opportunities within a supportive team. Night shifts, weekends, and holidays required; prior restaurant experience is welcome but training is available.

Qualifications

  • Restaurant experience preferred but we are willing to train the right candidate.
  • Availability for nights, weekends, and holidays.
  • Positive attitude and strong work ethic.
  • Strong communication and teamwork skills.
  • Ability to work in a fast-paced environment.
  • Professional appearance.

Responsibilities

  • Prepare ingredients and complete food prep
  • Cook menu items according to recipes and standards
  • Maintain proper food safety and sanitation practices
  • Set up and stock stations before service
  • Maintain a clean and organized workstation
  • Work with the kitchen team to ensure timely food service
  • Follow portioning and presentation standards
  • Complete opening and closing kitchen duties

Skills

Positive attitude
Strong communication
Teamwork
Fast-paced environment
Professional appearance
Night shifts
Weekends
Holidays

Job description

Marrow in Omaha, NE is seeking motivated Line Cooks and Prep Cooks to join our kitchen team. You will prepare ingredients, cook menu items, and uphold high standards of food quality in a fast-paced, locally owned restaurant.

The role offers flexible scheduling, competitive hourly pay, and growth opportunities within a supportive team. Night shifts, weekends, and holidays required; prior restaurant experience is welcome but training is available.

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