Line Cook: Multistation Kitchen, Growth & Perks

True Food Market; Nevada (IA); Hybrid; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health care options (Hooray Health)

Telehealth options

Pet Insurance

EAP/SupportLinc

Restaurant Dining Discount

Paid volunteer time

True Giving fund

Job summary

True Food Kitchen is seeking a skilled Line Cook to join our fast-paced kitchen. You’ll prep, cook, and plate across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience in multiple stations a plus.

The ideal candidate has at least 6 months in a high-volume restaurant, outstanding knife skills, and a passion for quality presentation. You’ll thrive under pressure, adapt to nights, weekends and holidays, and contribute to a clean, organized station and smooth operations.

Qualifications

• 6+ months in a high-volume restaurant (preferred)
• Exceptional knife skills and recipe execution
• Passion for great food and quality presentation
• Flexibility for nights, weekends, and holidays
• Teamwork, speed, and organization under pressure

Responsibilities

• Prepare starters, entrées, pizzas, and more
• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing, and smooth operations

Skills

Line Cook

Knife Skills

High-Volume Kitchen

Teamwork

Flexibility

Job description

True Food Kitchen is seeking a skilled Line Cook to join our fast-paced kitchen. You’ll prep, cook, and plate across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience in multiple stations a plus.

The ideal candidate has at least 6 months in a high-volume restaurant, outstanding knife skills, and a passion for quality presentation. You’ll thrive under pressure, adapt to nights, weekends and holidays, and contribute to a clean, organized station and smooth operations.