Line Cook ~ Multiple Positions! - The Springs at Lake Oswego

The Springs Living; Lake Oswego (OR); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Stable schedules

Health insurance

Paid time off

Retirement plan

Employee meals

Professional development

Job summary

The Springs Living seeks an experienced Line Cook to join our culinary team in a luxury senior living community. This part-time role focuses on high-quality, consistent dining experiences for residents, with opportunities to work across breakfast, lunch, dinner, and catered events in a fast-paced kitchen.

Ideal candidates have 2+ years of professional cooking experience, strong knowledge of cooking techniques, and a commitment to food safety.

Qualifications

• 2+ years of professional cooking experience, preferably in high-end settings.
• Experience with scratch kitchens and quality ingredients.
• Knowledge of sanitation and food safety standards.

Responsibilities

• Prepare and cook menu items according to recipes and chef specs.
• Maintain high quality, presentation, and consistency for daily service and events.
• Operate multiple stations during breakfast, lunch, dinner, and catered functions.

Skills

Line cook experience

High-volume kitchen

Food safety

Teamwork

Job description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)

Description

We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Position Title: Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Schedules Available

• Part Time Sunday-Wednesday ~ 32 hours/week (Availability preferred: 10am-7:30pm)
• Part Time Sunday, Monday, Tuesday, Friday ~ 32 hours/week (Availability preferred: 10am-7:30pm)

Key Responsibilities

• Prepare and cook menu items according to recipes, production sheets, and chef specifications.
• Maintain exceptional food quality, presentation, and consistency for daily service and special events.
• Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
• Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
• Assist with menu implementation, recipe adherence, and portion control standards.
• Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
• Collaborate with chefs and culinary team members to ensure timely meal service.
• Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
• Maintain a clean, organized, and safe work environment at all times.
• Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
• Support special events, holiday meals, and upscale dining experiences for residents and guests.
• Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

• 2+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
• Strong knowledge of cooking techniques, food preparation, and presentation standards.
• Experience working with scratch kitchens and high-quality ingredients.
• Understanding of food safety regulations and sanitation standards.
• Ability to work efficiently under pressure while maintaining quality standards.
• Excellent organizational and time-management skills.
• Strong communication and teamwork abilities.
• Food Handler's Permit and/or ServSafe Certification preferred.
• Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

• Passion for hospitality and resident satisfaction.
• Professional appearance and demeanor.
• Dependable, punctual, and detail-oriented.
• Positive attitude with a commitment to teamwork.
• Respectful and compassionate when interacting with senior residents.

Benefits

• Stable Schedules Available
• Health, dental, and vision insurance
• Paid time off and holidays
• Retirement savings plan
• Employee meal program
• Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

The Springs Living, LLC is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.