Line Cook & Cashier: Creative Kitchen & Service Lead

Sv Bmore Llc; Baltimore (MD); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

Sv Bmore Llc in Baltimore is seeking a skilled Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare meals that wow our guests and uphold the highest standards of consistency.

The ideal candidate brings culinary know-how, stays calm under pressure, and can manage time, food safety, and teamwork while helping to set up, execute seasonal menus, and supervise junior staff. Experience or certification (ServeSafe) is preferred, and a passion for great hospitality is

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsabilités

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Connaissances

Previous experience in a similar role

Ability to remain calm under pressure

Excellent time management skills

Ability to meet physical demands (lift

Formation

ServeSafe or Food Handler’s Certification

Description du poste

Sv Bmore Llc in Baltimore is seeking a skilled Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare meals that wow our guests and uphold the highest standards of consistency.

The ideal candidate brings culinary know-how, stays calm under pressure, and can manage time, food safety, and teamwork while helping to set up, execute seasonal menus, and supervise junior staff. Experience or certification (ServeSafe) is preferred, and a passion for great hospitality is