Line Cook – Multi-Concept Kitchen, ServeSafe Ready

Corndance Tavern; Mishawaka (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Corndance Tavern in Mishawaka, IN is seeking an experienced Line Cook to join our team. You will prepare and cook a variety of dishes for restaurant guests, maintaining high quality and presentation.

Ideal candidates have line cook experience and ServeSafe or Food Handler certifications, with the ability to multi-task in a fast-paced setting. Responsibilities include inspecting prep areas, ensuring food freshness, maintaining proper temperatures, and responding professionally to guest feedback.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Effective communication skills required.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary practices.
• Ensure freshness and rotate stock.
• Regulate temperature of ovens, broilers, grills, and roasters for proper cooking.
• Season and cook food according to recipes or judgment.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.

Skills

Line cook experience

Effective communication

Physical stamina

Education

ServeSafe certification

Food Handler Certification

Job description

Corndance Tavern in Mishawaka, IN is seeking an experienced Line Cook to join our team. You will prepare and cook a variety of dishes for restaurant guests, maintaining high quality and presentation.

Ideal candidates have line cook experience and ServeSafe or Food Handler certifications, with the ability to multi-task in a fast-paced setting. Responsibilities include inspecting prep areas, ensuring food freshness, maintaining proper temperatures, and responding professionally to guest feedback.