Line Cook: Bold Kitchen Craft, Safe & Fresh

Outback Steakhouse; Mishawaka (IN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Job summary

Outback Steakhouse in Mishawaka, IN is looking for a Line Cook who will passionately prepare, portion, and cook items to our quality specifications while upholding safe food handling, cleanliness, and proper sanitation.

You will work as part of a team focused on guest satisfaction and teamwork, with benefits including medical, dental, vision, and a 401k; compensation varies by location and experience.

Qualifications

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean, food-safe kitchen environment.
• Prepare, portion, and cook food according to quality specs.
• Assess freshness and quality; rotate products as needed.
• Be a team player and communicate effectively.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and cook food items according to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Skills

Food safety

Teamwork

Cooking skills

Attention to detail

Job description

Outback Steakhouse in Mishawaka, IN is looking for a Line Cook who will passionately prepare, portion, and cook items to our quality specifications while upholding safe food handling, cleanliness, and proper sanitation.

You will work as part of a team focused on guest satisfaction and teamwork, with benefits including medical, dental, vision, and a 401k; compensation varies by location and experience.