Line Cook — Fresh Cuisine, Quality & Team-Centered Kitchen

Bonefish Grill; Mishawaka (IN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

medical

dental

vision

401k

Job summary

Bonefish Grill is seeking a Line Cook in Mishawaka, IN to passionately prepare, portion, and cook items to our quality specifications. You will uphold safe food handling, cleanliness, and sanitation standards with proper safety equipment, tools, and recipes.

Responsibilities include following established guidelines, maintaining a clean kitchen, and being a team player while ensuring ingredients are fresh and rotated appropriately.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Follow established food safety guidelines and recipes.
• Maintain a clean, food-safe work environment.
• Prepare, portion, and cook food items to quality specifications.
• Assess freshness and rotate products as needed.
• Collaborate effectively with the kitchen team.

Job description

Bonefish Grill is seeking a Line Cook in Mishawaka, IN to passionately prepare, portion, and cook items to our quality specifications. You will uphold safe food handling, cleanliness, and sanitation standards with proper safety equipment, tools, and recipes.

Responsibilities include following established guidelines, maintaining a clean kitchen, and being a team player while ensuring ingredients are fresh and rotated appropriately.