Line Cook — Mountain Resort Kitchen, Ski Passes Included

Mt. Hood Meadows; Mount Hood (OR); On-site; USD 29,000 - 35,000; Part time

Benefits offered by this job

Local Housing Resources.Subject toelig

Ski/Snowboard Season Pass forEmployees

Don't Ski/Snowboard? Gift your lift

Free Ski/Snowboard Group Lessons &

Buddy Tickets (3 discounted tickets)

Resort Discounts (Food, Retail, etc.)

Mountain Exchange Program

Industry Pro Deals

Affordable Employee Daycare - ERDC

Invites to retailer events

Employee Assistance Program (EAP)

Free Employee Transportation from Hood

Summer Seasonal Job Connections

Access to Team Wellness Programs

Team Appreciation Events/Dinners

Team perks information

Job summary

Mt. Hood Meadows is seeking a Line Cook to join a collaborative culinary team in a fast-paced kitchen. You will prep ingredients, manage ticket flow, and uphold sanitation and safety standards to deliver high-quality dishes that fuel adventure on Mt.

Hood. The ideal candidate is adaptable, dependable, and excited to work across seasons, with experience or formal culinary education and a valid Oregon food safety certification.

Qualifications

• Must be 18 years or older.
• Available to work evenings, weekends, and holidays.
• Must have reliable transportation for winter driving conditions.
• Current Oregon Food Handlers Card or Serve Safe Certification.
• Minimum 1 year culinary experience or formal culinary education.
• Must be comfortable with the changing dynamics of a seasonal business.

Responsibilities

• Prepare ingredients and manage ticket flow in a fast-paced kitchen.
• Maintain top-notch sanitation and safety standards.
• Collaborate with kitchen team to deliver high-quality dishes.
• Support seasonal menu execution and year-round operations.

Skills

Teamwork & communication

Evening/weekend availability

Winter driving readiness

Adaptability

Seasonal business dynamics

Education

Culinary experience or formal culinary education

Job description

Mt. Hood Meadows is seeking a Line Cook to join a collaborative culinary team in a fast-paced kitchen. You will prep ingredients, manage ticket flow, and uphold sanitation and safety standards to deliver high-quality dishes that fuel adventure on Mt.

Hood. The ideal candidate is adaptable, dependable, and excited to work across seasons, with experience or formal culinary education and a valid Oregon food safety certification.