Line Cook | Morning Prep Pro, $18-22/hr, Full-Time

Continental Services; Haslett (MI); On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) match

At-work dining

Generous PTO

Parental leave

Job summary

Delta Dental is hiring a Line Cook to drive daily kitchen prep, maintain recipe and portioning standards, and ensure quality control for served dishes.

The role reports to a supervisor and supports events with strong attention to detail, food safety, and timely execution. Schedule is Monday–Friday, 7am–3pm; associates degree or equivalent culinary experience preferred, with 3+ years in a kitchen.

Qualifications

• Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
• Three or more years culinary experience required, large kitchen strongly preferred.
• ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program.

Responsibilities

• Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily. Responsible for execution of service and special events.
• Quality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met.
• Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations.

Education

Associates Degree in culinary or hospitality

Three or more years culinary experience

ServSafe Manager and Allergen certification preferred

Job description

Delta Dental is hiring a Line Cook to drive daily kitchen prep, maintain recipe and portioning standards, and ensure quality control for served dishes.

The role reports to a supervisor and supports events with strong attention to detail, food safety, and timely execution. Schedule is Monday–Friday, 7am–3pm; associates degree or equivalent culinary experience preferred, with 3+ years in a kitchen.