Line Cook Mexican Restaurant

FLORES CAFE; Carson (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Advancement opportunities

Competitive pay

Job summary

Flores Cafe is seeking a Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and present dishes creatively to wow patrons. The ideal candidate is experienced, creative, and committed to delivering an excellent guest experience.

You will work with a friendly team, follow food safety standards, and participate in daily prep, opening, and closing procedures. We offer 401(k), employee discounts, flexible scheduling, and advancement opportunities with competitive

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification required or preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Food safety knowledge

Time management

Pressure handling

Education

ServeSafe or Food Handler Certification

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds