Line Cook

BRUNOS PIZZA OF ELKHART INCORPORATE; Elkhart (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Pay

Career Growth

401(k) Matching

Employee Discounts

Job summary

BRUNOS PIZZA OF ELKHART INCORPORATE is seeking aLine Cook to prepare meals using high-quality ingredients and to contribute to a standout dining experience. The ideal candidate is experienced, creative, and dedicated to wow-ing guests with well-crafted dishes.

Responsibilities include menu development by season, kitchen setup, cooking, and presenting plates, while leading teammates and ensuring safety and inventory control. Join a busy, customer-focused kitchen environment.

Qualifications

• Advanced culinary techniques and recipe knowledge.
• Strong time management and prioritization in a fast-paced kitchen.
• Ability to stay calm under pressure during busy services.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain inventory levels and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Calm under pressure

Kitchen teamwork

Education

ServeSafe or Food Handler’s Certification

Tools

Food preparation equipment knowledge

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds