Line Cook

Red Robin - Kuber Oregon LLC; Wilsonville (OR); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tip Share

401(k)

Employee discounts

Health insurance

Flexible schedule

Competitive compensation

Career advancement opportunities

Job summary

Red Robin - Kuber Oregon LLC is seeking a Line Cook to join our busy restaurant team. You will prepare meals using high-quality ingredients, ensuring appealing presentation and consistency.

The ideal candidate is experienced, creative, and dedicated to providing an excellent dining experience for guests. Responsibilities include setting up the kitchen, preparing and presenting dishes, supervising teammates, managing inventory, and following strict food safety regulations.

Qualifications

• Experience in a fast-paced kitchen environment.
• Familiarity with culinary techniques and recipes.
• Strong time management and multitasking abilities.
• Ability to maintain quality and consistency under pressure.
• Commitment to food safety standards and sanitation.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Kitchen operations

Time management

Ability to work under pressure

Food safety

Tools

ServeSafe Certification

Job description

Benefits:

• Tip Share
• 401(k)
• Employee discounts
• Health insurance
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds