Line Cook Mexican Restaurant

FLORES CAFE; California (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

FLORES CAFE, a busy restaurant, is seeking a Line Cook to prepare meals using high-quality ingredients and to help deliver excellent dining experiences. You will be responsible for cooking, presenting dishes, and contributing to menu ideas in a fast-paced environment.

The ideal candidate is experienced, creative, and dedicated to wow-ing guests with flavorful, visually appealing plates. This role supports daily kitchen operations and requires collaboration with the team.

Qualifications

• Proven ability with high-quality ingredients and meal preparation.
• Must hold ServeSafe or Food Handler certification.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by head chef or management.

Skills

Culinary techniques

Food safety certification

Time management

Team supervision

Seasonal menu planning

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds