Line Cook

B P O E Salem Elks Lodge 336; Salem (OR); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

The B P O E Salem Elks Lodge 336 is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare meals for our members and guests, striving to deliver consistent, satisfying dishes.

You should bring experience, creativity, and the ability to work well under pressure. Responsibilities include setting up the kitchen, crafting menus seasonally, presenting plates attractively, and supporting fellow cooks and servers to ensure an excellent dining experience.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Kitchen experience

Calm under pressure

Time management

Physical stamina

Food safety knowledge

Job description

Benefits

• 401(k)
• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds