Line Cook - Mexican Cuisine

iHire; Riverside (CA); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Great family culture

Opportunities for growth

Job summary

A family-owned restaurant in California is seeking a Line Cook to join their team. You will prepare and cook various Mexican dishes while maintaining a clean workstation and collaborating with the kitchen team. Candidates should have experience in broiling, sautéing, and scratch cooking. The position offers a competitive salary range of $45,000 to $50,000 annually and opportunities for growth in a welcoming environment.

Qualifications

• Experience in broiling, sautéing, and cooking.
• Knowledge of menu planning and plate presentation.
• Ability to manage portion control and food costs.
• Proficiency in scratch cooking.

Responsibilities

• Prepare and cook a variety of Mexican dishes.
• Ensure food is prepared and served timely.
• Maintain a clean and organized work station.
• Collaborate with the kitchen team for smooth operations.
• Adhere to food safety and sanitation standards.

Skills

Broiling

Sautéing

Cooking

Menu planning

Plate presentation

Portion control

Scratch cooking

Special diets

Job description

Overview

Join Our Team as a Line Cook at Olivia’s Mexican Restaurant! Are you passionate about creating delicious Mexican dishes and working in a fast-paced kitchen environment? Olivia’s Mexican Restaurant is looking for a talented Line Cook with experience preparing Mexican dishes to join our team. As a family-owned restaurant with over 70 years of history, we pride ourselves on a welcoming and inclusive work environment where you can showcase your culinary skills and grow your career.

Daily Responsibilities

• Prepare and cook a variety of Mexican dishes according to recipes and guest preferences
• Ensure food is prepared and served in a timely manner
• Maintain a clean and organized work station
• Collaborate with the kitchen team to ensure smooth operations
• Adhere to food safety and sanitation standards

Required Skills

• Experience in broiling, sautéing, and cooking
• Knowledge of menu planning and plate presentation
• Ability to manage portion control and food costs
• Proficiency in scratch cooking
• Experience with special diets a plus

Nice To Have Skills

• Knife skills and kitchen management experience
• Experience preparing and cooking various Mexican dishes
• Passion for food quality and dessert making
• Experience with batch cooking and soup making

Salary and Benefits

• Competitive salary range of $45,000 - $50,000 annually
• Great family culture and opportunities for growth

Equal Opportunity Employer

Olivia’s Mexican Restaurant is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, veteran status, disability, or any other legally protected status.

Employment Type: Full Time

Years Experience: 1 - 3 years

Salary: $45,000 - $50,000 Annual

Bonus/Commission: No