Line Cook — Fast-Paced Mexican Kitchen

Jackmont Hospitality Inc

Arlington (VA)

On-site

USD 35,000 - 45,000

Full time

14 days+
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Job summary

Jackmont Hospitality Inc is seeking a dedicated Line Cook for Mi Vida in Arlington, VA. This full-time role emphasizes the preparation of high-quality dishes and collaboration within a busy kitchen setting. Ideal candidates will have prior experience in similar positions and a strong commitment to maintaining food safety standards.

The successful candidate will work with a dynamic team to ensure timely food preparation and a clean work environment, significantly contributing to our guests' culinary experiences.

Qualifications

  • Previous experience working as a line cook or in a similar kitchen role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to quality.
  • Legal authorization to work in the United States.

Responsibilities

  • Prepare and cook menu items according to standardized recipes.
  • Maintain cleanliness and organization of kitchen workstations.
  • Ensure food is stored and prepared in compliance with health regulations.
  • Collaborate with kitchen staff to manage food orders efficiently.
  • Assist in inventory management by monitoring stock levels.

Skills

Food preparation
Time management
Adherence to safety standards
Attention to detail
Teamwork

Education

Culinary school training or certification

Job description

Jackmont Hospitality Inc is seeking a dedicated Line Cook for Mi Vida in Arlington, VA. This full-time role emphasizes the preparation of high-quality dishes and collaboration within a busy kitchen setting. Ideal candidates will have prior experience in similar positions and a strong commitment to maintaining food safety standards.

The successful candidate will work with a dynamic team to ensure timely food preparation and a clean work environment, significantly contributing to our guests' culinary experiences.

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