Line Cook at Lolo's

EOS Hospitality; Miami Beach (FL); In loco; USD 19.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Meal discounts

Paid time off

On-site parking

Descrizione del lavoro

EOS Hospitality is seeking a dedicated line cook/prep cook for a Mexican-inspired kitchen in Miami Beach, FL. You will prepare and cook menu items, set up stations, maintain cleanliness, and ensure proper food safety and portioning.

This role requires reliable attendance mornings/evenings/weekends/holidays and the ability to lift up to 40 lbs. You will work in a fast-paced environment with a team-focused culture, contributing to high-quality plates and efficient service while upholding

Competenze

• Previous experience as a line cook or prep cook, preferably in a Mexican-inspired kitchen.
• Knowledge of Mexican ingredients, spices, and cooking techniques is strongly preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong understanding of food safety and sanitation practices.
• Ability to work mornings, evenings, weekends, and holidays is required.
• Must be able to stand for extended periods and lift up to 40 lbs.
• Team-oriented with a positive attitude and strong work ethic.

Mansioni

• Prepare and cook menu items in accordance with recipes and presentation standards
• Set up and stock stations with all necessary supplies before service
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health department regulations at all times
• Assist with food prep, including chopping, marinating, and sauce preparation
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
• Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef
• Support inventory control by minimizing waste and properly storing food items
• Assist with opening and closing duties as assigned

Conoscenze

Knife skills

Time management

Attention to detail

Follow recipes

Flexibility

Descrizione del lavoro

Key Responsibilities

• Prepare and cook menu items in accordance with recipes and presentation standards
• Set up and stock stations with all necessary supplies before service
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health department regulations at all times
• Assist with food prep, including chopping, marinating, and sauce preparation
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
• Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef
• Support inventory control by minimizing waste and properly storing food items
• Assist with opening and closing duties as assigned

Qualifications & Experience

• Previous experience as a line cook or prep cook, preferably in a Mexican-inspired kitchen
• Knowledge of Mexican ingredients, spices, and cooking techniques is strongly preferred
• Ability to work in a fast-paced, high-volume environment
• Strong understanding of food safety and sanitation practices
• Ability to work mornings, evenings, weekends, and holidays is required
• Must be able to stand for extended periods and lift up to 40 lbs
• Team-oriented with a positive attitude and strong work ethic

Skills & Competencies

• Knife skills and basic cooking techniques
• Time management and multitasking abilities
• Attention to detail and consistency
• Ability to follow recipes and instructions precisely
• Flexibility and willingness to assist in multiple areas of the kitchen

Compensation & Benefits

• Competitive hourly pay based on experience
• Opportunities for growth and advancement
• Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits
• Supportive, team-driven work environment