Line Cook & Menu Designer - Flexible Schedule (On-Site)

Shaner Hotels; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Le Méridien Atlanta Perimeter, part of Shaner Hotels, seeks a capable line cook for our on-site kitchen in Dunwoody, GA. You will prepare menu items, ensure consistent plating, and support kitchen operations in a fast-paced environment.

We value attention to detail, culinary training, and strong communication with guests and staff. This role requires flexibility, stamina, and commitment to food safety standards in a luxury hotel setting.

Qualifications

• Proven experience as a line cook or relevant role.
• High school diploma or equivalent.
• Culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles and food preparation.
• Ability to communicate with guests and co-workers clearly.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production in outlets according to standards.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Creativity

Attention to detail

Food safety knowledge

Communication skills

Stamina

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Le Méridien Atlanta Perimeter, part of Shaner Hotels, seeks a capable line cook for our on-site kitchen in Dunwoody, GA. You will prepare menu items, ensure consistent plating, and support kitchen operations in a fast-paced environment.

We value attention to detail, culinary training, and strong communication with guests and staff. This role requires flexibility, stamina, and commitment to food safety standards in a luxury hotel setting.