Creative Line Cook - Flexible Hours (On-Site)

Atlanta Le Meridien; Atlanta (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Shaner Hotels’ Le Méridien Atlanta Perimeter in Dunwoody, GA invites you to join our kitchen team as a line cook. The role focuses on creating and delivering high-quality menu items, maintaining sanitation, and supporting the Executive Chef in budget adherence.

This on-site position offers exposure to a luxury hotel dining program and collaboration with a seasoned culinary team. Ideal candidates bring proven line cook experience, culinary and food safety certifications, and strong communication

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Creativity

Communication skills

Physical stamina

Education

High school diploma

Culinary certification

Food safety certification

Tools

Kitchen equipment knowledge

Job description

Shaner Hotels’ Le Méridien Atlanta Perimeter in Dunwoody, GA invites you to join our kitchen team as a line cook. The role focuses on creating and delivering high-quality menu items, maintaining sanitation, and supporting the Executive Chef in budget adherence.

This on-site position offers exposure to a luxury hotel dining program and collaboration with a seasoned culinary team. Ideal candidates bring proven line cook experience, culinary and food safety certifications, and strong communication