AM Restaurant Supervisor | Atlanta Le Meridien

Shaner Hotels; Atlanta (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

Le Méridien Atlanta Perimeter in Dunwoody, GA is seeking a Restaurant Supervisor to oversee all restaurant service aspects, ensuring top standards and guest satisfaction.

You will direct operations with a focus on cost controls, staff training, and collaboration with hotel leadership to deliver exceptional hospitality experiences at our Perimeter Center property.

Qualifications

• Minimum one year of experience in Restaurant/F&B.
• Ability to read and interpret safety rules and manuals.
• Strong guest and staff communication skills.
• High school graduate or equivalent; some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (TIPS).
• Familiarity with cost controls.
• Ability to write routine reports and perform basic math.
• Knowledge of local activities for clientele.
• Bilingual English/Spanish a plus.

Responsibilities

• Supervise all aspects of restaurant service in line with hotel standards.
• Direct, implement and maintain a service and management philosophy.
• Ensure compliance with daily operational procedures by F&B department.
• Train staff and manage performance for productivity and quality.
• Handle guest issues and coordinate with General Manager and department heads.
• Communicate effectively with GM, other managers, supervisors and staff.
• Other duties as assigned.

Skills

Restaurant/F&B experience

Guest communication

Budgeting and cost controls

Mathematical calculations

Bilingual English/Spanish

Education

High school graduate or equivalent

Some college preferred

Job description

Atlanta, GA, United States (On-site)

Job Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
• Other duties as assigned.

Responsibilities

Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

About the Team

Shaner Hotels has an exciting opportunity for you at the beautiful Le Méridien Atlanta Perimeter! Located in suburban Atlanta in Dunwoody, Georgia, our Marriott-branded boutique hotel offers a sophisticated hospitality experience in the heart of the Perimeter Center.

Situated just steps from Perimeter Mall, our hotel provides guests with convenient access to premier shopping, dining, and business destinations throughout the Atlanta area. Guests enjoy exceptional amenities, including on-site dining at Portico Global Cuisine, a state-of-the‑art fitness center, poolside cabanas, and more than 10,000 square feet of flexible meeting and event space.

Le Méridien Atlanta Perimeter offers an inspiring environment where associates can develop their hospitality skills while delivering memorable experiences for our guests. Whether you're beginning your career or looking for your next opportunity to grow, you'll find a supportive team and endless possibilities with Shaner Hotels.

Start your hospitality career with the award‑winning Shaner Hotels team and become part of something exceptional at Le Méridien Atlanta Perimeter!

About Us

Shaner Hotels is one of the hospitality industry's leading award‑winning hotel owner‑operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended‑stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e‑commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

Job Info

• Job Identification 236427
• Posting Date 08/05/2026, 09:28 PM
• Locations 111 Perimeter Ctr W, Atlanta, GA, 30346, US (On-site)