Part-Time Prep Cook: Lunch & Dinner, Menu Collaboration

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Próximo Fort Wayne is seeking a cook to join our kitchen team in Fort Wayne, IN. The position emphasizes preparing lunch and dinner, following established menus, and maintaining high quality standards.

The role involves collaborating with the general manager and Kitchen manager on meal planning, adhering to sanitation guidelines, and supporting purchasing and inventory tasks as needed. A High School diploma or equivalent is required, and culinary training or prior cooking experience is valued.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training a plus.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate a plus.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with general manager & Kitchen manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu following

Food safety

Inventory awareness

Education

High School diploma or equivalent

Culinary training (preferred)

Job description

Próximo Fort Wayne is seeking a cook to join our kitchen team in Fort Wayne, IN. The position emphasizes preparing lunch and dinner, following established menus, and maintaining high quality standards.

The role involves collaborating with the general manager and Kitchen manager on meal planning, adhering to sanitation guidelines, and supporting purchasing and inventory tasks as needed. A High School diploma or equivalent is required, and culinary training or prior cooking experience is valued.