Line Cook: Masterful Prep in a High-Volume Kitchen

Benihana - Miami Beach; North Bay Village (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Traditional and Roth 401(k)

Employee Dining Discounts

Career Development

Paid Time Off

EAP

Commuter Benefits

Job summary

Benihana - Miami Beach is seeking a Line Cook to join a fast-paced, guest-focused kitchen dedicated to delivering high-quality hibachi and other menu items. You will work with a skilled team to ensure precision, speed, and consistency on your station.

The role emphasizes strict food safety, proper plating, and teamwork. This full-time position offers comprehensive benefits and opportunities for career development within a global hospitality brand.

Qualifications

• Past experience as Line Cook or similar in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work nights, weekends, holidays.
• Stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Knife skills

Fast-paced environment

Job description

Benihana - Miami Beach is seeking a Line Cook to join a fast-paced, guest-focused kitchen dedicated to delivering high-quality hibachi and other menu items. You will work with a skilled team to ensure precision, speed, and consistency on your station.

The role emphasizes strict food safety, proper plating, and teamwork. This full-time position offers comprehensive benefits and opportunities for career development within a global hospitality brand.