Line Cook: Fast-Paced Kitchen, Clear Career Growth

Benihana - NY West; New York (NY); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Health benefits (FT)

401(k) plan

Paid time off

Employee dining discounts

Job summary

Benihana - NY West in New York, NY is seeking a Line Cook to join our high-energy kitchen. You will prepare dishes with precision, follow recipes, and maintain cleanliness while delivering quality under tight timelines. The role offers growth opportunities within a global brand, strict food safety standards, and a dynamic team culture.

Availability for nights, weekends, and holidays is required. Benefits for full-time employees include health coverage, a 401(k) plan, paid time off, and dining

Qualifications

• Previous experience as a Line Cook or similar role in a high-volume restaurant.
• Strong understanding of culinary techniques and food safety practices.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.

Skills

Knife skills

Culinary techniques

Food safety

Kitchen operations

Attention to detail

Teamwork

Physical stamina

Night shifts

Job description

Benihana - NY West in New York, NY is seeking a Line Cook to join our high-energy kitchen. You will prepare dishes with precision, follow recipes, and maintain cleanliness while delivering quality under tight timelines. The role offers growth opportunities within a global brand, strict food safety standards, and a dynamic team culture.

Availability for nights, weekends, and holidays is required. Benefits for full-time employees include health coverage, a 401(k) plan, paid time off, and dining