Line Cook - Fast-Paced Kitchen, Growth & Perks

Benihana - Dallas; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Voluntary Short Term Disability

401(k) Plan – All Employees

Employee Dining Discounts

Job summary

Benihana - Dallas is seeking a Line Cook to join our high-energy, chef-driven kitchen. You will execute menu items with precision, follow recipes, and support daily prep to ensure top-quality experiences.

The role requires strong knife skills, culinary knowledge, stamina to stand and lift 50 lbs, and availability for nights, weekends, and holidays. This full-time position includes comprehensive benefits and opportunities for growth.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line Cook experience

Knife skills

Culinary techniques

Food safety

High-volume kitchen

Job description

Benihana - Dallas is seeking a Line Cook to join our high-energy, chef-driven kitchen. You will execute menu items with precision, follow recipes, and support daily prep to ensure top-quality experiences.

The role requires strong knife skills, culinary knowledge, stamina to stand and lift 50 lbs, and availability for nights, weekends, and holidays. This full-time position includes comprehensive benefits and opportunities for growth.