Line Cook: Master Italian Kitchen & Tapas

Graspa Group; Miami Beach (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Graspa Group's Florida operation on Lincoln Road is seeking a dedicated line cook to join the kitchen team. The role focuses on maintaining food standard consistency, prepping ingredients, and supporting the cooking process in a fast-paced environment.

You will handle mise en place, stock stations, and ensure dishes are prepared with quality and timeliness while following safety regulations. Eligible candidates should have proven cooking experience and be able to work in the United States.

Qualifications

• Proven cooking experience in a fast-paced kitchen.
• Strong knowledge of cooking methods and techniques.
• Ability to work quickly and accurately.
• Familiar with industry best practices and safety standards.
• Eligible to work in the United States.

Responsibilities

• Maintain food standard consistency.
• Stay organized and set up stations.
• Stock stations with supplies.
• Prepare ingredients for service.
• Cook menu items with the team.
• Follow executive chef/GM instructions.
• Clean station and manage leftovers.
• Stock inventory appropriately.
• Ensure timely, high-quality dishes.
• Adhere to nutrition and sanitation regs.
• Maintain a positive, professional attitude.

Skills

Cooking experience

Line cook

Cooking methods

Speed & accuracy

Professionalism

Education

Culinary school diploma (a plus)

Job description

Graspa Group's Florida operation on Lincoln Road is seeking a dedicated line cook to join the kitchen team. The role focuses on maintaining food standard consistency, prepping ingredients, and supporting the cooking process in a fast-paced environment.

You will handle mise en place, stock stations, and ensure dishes are prepared with quality and timeliness while following safety regulations. Eligible candidates should have proven cooking experience and be able to work in the United States.