Line Cook

Graspa Group; Kapolei (HI); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading restaurant group in Kapolei is seeking an entry-level Line Cook. Your role will focus on maintaining food quality, preparing dishes, and ensuring compliance with safety standards. Ideal candidates have proven cooking experience, a solid understanding of cooking methods, and the ability to work well under pressure. This is a full-time position with opportunities for growth.

Qualifications

• Must have proven experience as a line chef or restaurant cook.
• Strong knowledge of various cooking techniques and procedures.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain food quality and consistency.
• Prepare food items in collaboration with kitchen staff.
• Comply with health and safety regulations.
• Organize and stock workstations.

Skills

Cooking experience

Understanding of cooking methods

Accuracy and speed

Familiarity with best practices

Education

Culinary school diploma

Job description

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If those above sound like your values, we are thrilled to hear from you! If you are passionate and guest satisfaction oriented this is where you have to apply! Join our GROUP!!!!

Core Values

• Guest Focus
• Reliable
• Attentive
• Service with the smile
• Passion
• Always Have Fun

Florida's first Segafredo, l'Originale is a hangout spot for locals and visitors on Lincoln Road. Brought over from Italy in 2000, l'Originale is perfect for people watching while enjoying Italian tapas, sipping on a drink from the extensive cocktail menu and listening to great music.

Job Responsibilities

• Keep food standard consistency
• Organization
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive chef or GM instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
• Culinary school diploma a plus
• Eligible to work in the United States

Equal Opportunity Employer

The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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