Line Cook: Master Flavor & Timely Prep

casinodelsolcareers

Tucson (AZ)

On-site

USD 21,000 - 26,000

Full time

14 days+
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Job summary

Casino Del Sol is seeking a Cook 1 to join our Food and Beverage team. You will read menus, prepare ingredients, and cook dishes following established recipes to ensure consistent quality and presentation.

The role requires hands-on kitchen work, attention to detail, and the ability to work in a fast-paced environment. Candidates should have 2 years’ Cook 1 experience, valid Food Handler’s card, and be eligible to work in the U.S. with gaming license eligibility.

Qualifications

  • Two (2) years of experience at Cook 1 level or equivalent.
  • Must successfully pass a Cook 1 audition.
  • Must obtain a valid Food Handler’s card and ServSafe certification within three months of employment.
  • Must be able to work any shift, weekends, holidays, and overtime as needed.
  • Must have employment eligibility in the U.S. and be able to obtain a gaming license.

Responsibilities

  • Reads daily menus to coordinate cooking times for timely preparation.
  • Ensures mise en place ingredients and components are ready at shift start.
  • Prepares ingredients including washing, peeling, portioning, chopping, and storing.
  • Performs food production tasks following recipes and methods.
  • Cooks dishes per provided menus, recipes, and supervisor guidance.
  • Monitors food quality for correct texture, temperature, and flavor.
  • Verifies food is cooked to required quality and quantity.
  • Prepares plate and platter presentations.
  • Serves food in proper portions and receptacles.
  • Assists with setup and breakdown of work stations as needed.
  • Manages food on steam and cold tables to ensure proper timing.
  • Prepares customized items on order (e.g., Caesar salads, pastas).
  • Maintains inventory of ingredients and supplies.

Skills

Menu knowledge
Kitchen equipment operation
Time management
Communication
Food safety

Tools

Ovens
Stoves
Grills
Microwaves
Fryers

Job description

Casino Del Sol is seeking a Cook 1 to join our Food and Beverage team. You will read menus, prepare ingredients, and cook dishes following established recipes to ensure consistent quality and presentation.

The role requires hands-on kitchen work, attention to detail, and the ability to work in a fast-paced environment. Candidates should have 2 years’ Cook 1 experience, valid Food Handler’s card, and be eligible to work in the U.S. with gaming license eligibility.

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