Line Cook: Master Doneness, Flavor & Line Prep

Orchid Island Golf and Beach Club; Vero Beach (FL); On-site; USD 20,664 - 27,552; Full time

Job summary

Orchid Island Golf and Beach Club is seeking a capable line cook to support the Executive Chef and Sous Chef. You will prepare items for the workstation, ensure proper doneness and seasoning, and maintain line consistency as part of daily service.

You will follow standard recipes, use your own professional knives and shoes, and assemble necessary tools to execute duties. The role requires attention to safety and sanitation in a busy kitchen environment.

Qualifications

• Must be 18 years of age or older.
• High School diploma or GED preferred.
• Must have at least 6 months related experience or training.

Responsibilities

• Prepares meats, seafood, vegetables and other items for line and special function purposes.
• Prioritizes work to meet immediate needs and accommodates special requests.
• Follows standard recipes for pre-prepping and cooking.
• Provides own professional kitchen knives and shoes.
• Assembles tools and utensils needed to perform duties.
• Assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed.
• Uses cooking equipment per manufacturers' instructions.
• Adheres to safe and sanitary food handling procedures.
• Keeps workstation and equipment clean and maintained.
• Offers recommendations for equipment maintenance and upkeep.
• Attends kitchen staff meetings.
• Performs other tasks as directed by Exec Chef and Sous Chef.

Skills

Line cooking

Food safety

Attention to detail

Education

High School diploma or GED

Job description

Orchid Island Golf and Beach Club is seeking a capable line cook to support the Executive Chef and Sous Chef. You will prepare items for the workstation, ensure proper doneness and seasoning, and maintain line consistency as part of daily service.

You will follow standard recipes, use your own professional knives and shoes, and assemble necessary tools to execute duties. The role requires attention to safety and sanitation in a busy kitchen environment.