Line Cook: Create Consistent Dishes, Grow to Lead Cook

Salt Wood Kitchen and Oysterette; California (MO); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401k Company Match

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

Salt Wood Kitchen and Oysterette is seeking an experienced Line Cook to prepare items in accordance with production requirements and guest service standards. You will follow recipe cards, rotate perishables, and help manage plate presentation and portion control.

The role supports HHM EarthView sustainability guidelines and requires standing for extended periods, lifting up to 50 pounds, and flexibility to work holidays and weekends. Join a team committed to quality and hospitality excellence.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.

Responsibilities

• Prepare food items in accordance with production requirements and established guest service standards.
• Begin food items that are prepared ahead of time, ensuring not to over-prepare estimated needs.
• Date all food containers and rotate per company standards; keep perishables at proper temperatures.
• Check pars for shift use; determine necessary preparation, freezer pull and line setup; note shortages.
• Return all food items not used on the next shift to storage with date and proper coverage.
• Assist in controlling food costs and waste according to company standards.
• Operate, maintain and clean kitchen tools and equipment.
• Follow sustainability guidelines related to HHM’s EarthView program.
• Practice safe work habits and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Job description

Salt Wood Kitchen and Oysterette is seeking an experienced Line Cook to prepare items in accordance with production requirements and guest service standards. You will follow recipe cards, rotate perishables, and help manage plate presentation and portion control.

The role supports HHM EarthView sustainability guidelines and requires standing for extended periods, lifting up to 50 pounds, and flexibility to work holidays and weekends. Join a team committed to quality and hospitality excellence.